Name: Scrambled tofu aka vegan scrambled eggs
Total time: 45 min
Yield: 1
Ingredients: 1 tsp of cumin; 2 cloves of garlic; olive oil; half an onion; pepper; salt; 1 tsp of smoked paprika; handful of spinach; 1 pack of tofu (I used Yutaka)

Ingredients

Servings 1

1 tspcumin
2 clovesgarlic
1 servingolive oil
1 servingonion
1 servingbell pepper
1 servingsalt
1 tspsmoked paprika
1 handfulspinach
1 tofu