Name: Mexican Dorito Casserole
Total time: 40 min
Yield: 6
Ingredients: 1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild); 1 can cream of chicken soup; 1/2 cup milk; Bag of regular nacho cheese doritos; 1 c. shredded cheese (or more if you are a cheese hound); 2 c. shredded cooked chicken; 1/2 cup sour cream; 1/2 packet taco seasoning (or more- to taste)

Ingredients

Servings 6

6 cancanned tomatoes
6 cancream of chicken soup
732 mlmilk
6 Bagnacho cheese doritos
672 gshredded cheese
1680 gshredded chicken
690 mlsour cream
3 pkttaco seasoning

Instructions

Pre-heat oven to 350-f degrees.In a mixing bowl, combine all ingredients except doritos.In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.

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